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“Carrot Dessert with Ashta”
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Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
How to Make Om Ali Dessert with Puff Pastry
Om Ali is one of the most famous and delicious Egyptian desserts... Here we bring you an easy Om Ali recipe with puff pastry, but in the Lebanese style! So we invite Egyptian women to send us their recipes :) and we’ll see whether there’s anything easier than our recipe :)!! Enjoy
Cold Cup Dessert
A delicious and easy cold cup dessert. The best part is that it doesn’t require an oven, and although the steps are many, the method is clear and straightforward.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.
Easy Semolina Dessert
Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!
Namoura Dessert: How to Make Namoura
Namoura is a beloved, easy Arabic dessert. Try this reliable home recipe and you’ll love it.
Pâte à Choux Dessert
Pâte à choux made at home, and it doesn't get better than this. This is a distinctive French dessert that resembles an éclair in ingredients and preparation, though the shaping method is different.
King's Soil Dessert
Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Fried Qatayef Dessert
Fried qatayef is incredibly delicious… here are the batter and syrup instructions. You can fry them in a little butter instead of oil for a lighter touch, and serve the syrup on the side for added lightness.
The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Potato Kunafa
A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
How to Make Turkish Şekerpare
One of the tastiest and easiest Turkish desserts. Şekerpare is a recipe that can be prepared quickly with ingredients found in every home.