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How to Make Manakish Dough and Lahm bi Ajin

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King's Soil Dessert
Desserts
155 minHard

King's Soil Dessert

Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!

Oat Cakes with Date Molasses, Egg-Free
Desserts
160 minHard

Oat Cakes with Date Molasses, Egg-Free

Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.

Kleija (Date Fingers)
Desserts
160 minHard

Kleija (Date Fingers)

Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.

Delicious Strawberry Tart
Desserts
160 minHard

Delicious Strawberry Tart

A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

Butter Chicken
Mains
170 minHard

Butter Chicken

Butter Chicken is one of those Indian dishes that has become very popular in the Arab world... and today you can make it at home with the easiest, tastiest, and most reliable recipe

Kousa Ablama (Stuffed Zucchini)
Mains
175 minHard

Kousa Ablama (Stuffed Zucchini)

Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.

The Best Cinnamon Rolls
Desserts
180 minHard

The Best Cinnamon Rolls

Homemade cinnamon rolls — easy and delicious. Allow the dough to rest twice to get soft, flavorful rolls. Finish with a creamy white frosting for the full experience.

Cream Cheese Halva with Mozzarella
Desserts
190 minHard

Cream Cheese Halva with Mozzarella

A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

Arugula Salad with Smoked Salmon
Salads and appetizers
Time TBDHard

Arugula Salad with Smoked Salmon

Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.

Pasta with Shrimp (Prawns)
Pasta and noodles
Time TBDHard

Pasta with Shrimp (Prawns)

Pasta with shrimp: a bouquet of bold flavors, vegetables and spices combined and presented like a restaurant dish. Despite the number of ingredients, this recipe is super easy!

Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

Cheese and Vegetable Rolls
Salads and appetizers
205 minHard

Cheese and Vegetable Rolls

Appetizers are the sparkle of the table, and these rolls are especially popular and sought after. Here’s how to make cheese and vegetable rolls (or wrappers). Simple fillings, and a very tasty result!

Sayadiyah (Fish with Rice)
Mains
Time TBDHard

Sayadiyah (Fish with Rice)

Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.