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Spicy Sausage with Fried Potatoes

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Fried Qatayef with Ashta
Desserts
80 minHard

Fried Qatayef with Ashta

Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Fried Chicken Fillet Pieces
Mains
70 minHard

Fried Chicken Fillet Pieces

Chicken fillet pieces are a staple to have in the fridge for quick meals. Here is this tasty and fail-proof recipe.

Baked Chicken and Potatoes
Mains
70 minHard

Baked Chicken and Potatoes

Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family

Original Fried Awamat Recipe
Desserts
80 minHard

Original Fried Awamat Recipe

Learn how to make authentic fried awamat with a tried‑and‑true home recipe. Try the method from Sho Tabkhin Today for the tastiest and easiest oil‑fried awamat.

Easy Pan-Fried Manakish Recipe
Breads and flatbreads
85 minHard

Easy Pan-Fried Manakish Recipe

An easy and quick pan-fried manakish recipe for a delicious breakfast or a light dinner with a cup of tea. One of the most wonderful pastry recipes—give it a try!

Homemade Sausage Meat
Mains
85 minHard

Homemade Sausage Meat

We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.

How to Make Fried Madloula
Desserts
90 minHard

How to Make Fried Madloula

The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

Crispy Cauliflower
Salads and appetizers
80 minHard

Crispy Cauliflower

Fried cauliflower is very popular... but have you tried it crispy? Here is the delicious, light Crispy Cauliflower recipe that will make you crave fried cauliflower even more!!!

How to Make Mexican Chicken
Mains
80 minHard

How to Make Mexican Chicken

Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.

Potato Kunafa
Desserts
50 minHard

Potato Kunafa

A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.

Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

Shish Barak Without Meat
Rice and grains
75 minHard

Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...

How to Make Mishbak (Arab Sweet)
Desserts
80 minHard

How to Make Mishbak (Arab Sweet)

Mishbak is a popular, rich Arab dessert that's fried and then soaked in syrup. Here is a clear, delicious recipe for making it at home.

Za'atar Rolls with Potato Dough
Desserts
85 minHard

Za'atar Rolls with Potato Dough

Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!

Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.