Crispy Cauliflower

Ingredients

• 2 medium cauliflower heads, washed and cut
• vegetable oil
• 1 cup milk
• 1 cup flour
• 3 eggs
• salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon oregano or dried thyme
• 1/2 bunch parsley, chopped
• 1/2 bunch cilantro, chopped
• 5 garlic cloves, crushed
• chili powder to taste
• How to make Tahini Sauce (Tarator):
• Crispy Cauliflower recipe from a friend and the site’s chef on Shoutabkhin Today :
• Mona Qasem
• Click on the name Mona to visit her page on our site and enjoy all her delicious recipes
• For more fried recipes, here is Fried Eggplant at this link: How to make Fried Eggplant
• For more oily, crispy recipes, here is how to make fried kibbeh: How to make fried kibbeh

Method

1. Boil the cauliflower in water with a pinch of salt and cumin until half-cooked...
2. In a bowl, mix it with all the other ingredients using a fork until well combined...
3. Fry the cauliflower in hot, deep oil until cooked and browned...
4. Serve Crispy Cauliflower with tahini sauce...
5. Combine 1/2 cup tahini with 1/4 cup water, a crushed garlic clove, a pinch of salt, a squeeze of lemon, chili powder to taste, and chopped cilantro...
6. Whisk well to obtain a smooth tahini sauce..