Crispy Cauliflower

Fried cauliflower is very popular... but have you tried it crispy? Here is the delicious, light Crispy Cauliflower recipe that will make you crave fried cauliflower even more!!!

Progress: 17%Step 1 of 6

6 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

2 medium cauliflower heads, washed and cutvegetable oil1 cup milk1 cup flour3 eggssalt1 teaspoon ground cumin1 teaspoon ground ginger1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon oregano or dried thyme1/2 bunch parsley, chopped1/2 bunch cilantro, chopped5 garlic cloves, crushedchili powder to taste

How to make Tahini Sauce (Tarator)

Step 1

Boil the cauliflower in water with a pinch of salt and cumin until half-cooked...

Cooking notes

How to make Fried Eggplant
How to make fried kibbeh

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp