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Potato Puree Soufflé with Baked Meat

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Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

Potato Soufflé Mold
Mains
90 minHard

Potato Soufflé Mold

Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.

Baked Chicken and Potatoes
Mains
70 minHard

Baked Chicken and Potatoes

Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family

Potato and Meat Curry Stew
Soups and stews
90 minHard

Potato and Meat Curry Stew

A delicious potato and meat curry stew that is rich in flavor. It is an easy recipe that does not require many ingredients or a high cost, and the preparation time is not long...

Potato Kunafa
Desserts
50 minHard

Potato Kunafa

A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.

Yogurt Fatteh with Minced Meat
Breads and flatbreads
65 minHard

Yogurt Fatteh with Minced Meat

Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!

How to Make Stuffed Grape Leaves with Meat
Mains
70 minHard

How to Make Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat is one of Lebanon’s finest and most delicious dishes. Learn the steps to make it and enjoy this wonderfully flavorful dish.

How to Make Meat Kabsa?
Mains
75 minHard

How to Make Meat Kabsa?

Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!

How to Make Rice Mansaf with Meat
Rice and grains
80 minHard

How to Make Rice Mansaf with Meat

Rice mansaf with meat is a distinctive dish suitable for any table. This mansaf recipe is tried and recommended — give it a try and we guarantee success.

Za'atar Rolls with Potato Dough
Desserts
85 minHard

Za'atar Rolls with Potato Dough

Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!

Boiled Potato Salad with Fennel
Salads and appetizers
85 minHard

Boiled Potato Salad with Fennel

Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.

Beef (Veal) Stroganoff with Potato Gratin
Mains
85 minHard

Beef (Veal) Stroganoff with Potato Gratin

Beef stroganoff made the classic way. This Russian-origin dish has become one of the most popular recipes across the Arab world. Serve it with the potato gratin detailed in the recipe or with rice.

Pasta with Meatballs
Pasta and noodles
85 minHard

Pasta with Meatballs

Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.

Homemade Sausage Meat
Mains
85 minHard

Homemade Sausage Meat

We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.

Pasta with Meat Sauce
Pasta and noodles
90 minHard

Pasta with Meat Sauce

One of the most practical and easy-to-make recipes, pasta with meat sauce is a favorite for both adults and kids.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Lahm bi Ajeen (Meat Flatbreads) Recipe
Pastries and baking
75 minHard

Lahm bi Ajeen (Meat Flatbreads) Recipe

A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.

Shish Barak Without Meat
Rice and grains
75 minHard

Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...