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“Sambousek Dough and Filling with Meat and Vegetables”
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Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
Eggplant Rolls with Ground Meat
A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
Quickest Chicken and Vegetables in the Oven
Chicken and vegetables baked in the oven in a quick homemade recipe... a practical dish that does not require marinating the chicken in advance, and the result is definitely delicious!
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
Homemade Croissants
A reliable homemade croissant recipe that works — shape the dough as you like and choose any filling (cheese, za’atar, chocolate, etc.). A delicious breakfast treat.
How to Make Lahm bi Ajeen (Meat Flatbreads)
Lahm bi Ajeen is a wonderfully popular dish everyone loves. There's a trick in this recipe to prevent the meat from shrinking during baking — discover it! Delicious served with yogurt.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Fajita on Pizza Dough
Fajita — not a sandwich but a pizza. Why not? There's no limit to getting creative with food! Two recipes in one :) Try it.
Fluffy Spinach Pastries
Homemade tender spinach pastries: a reliable dough and a flavorful filling. Try them and tell us what you think — enjoy!
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen (sfiha) — one of the tastiest pastries. The filling is distinctive and the shaping is special. Yogurt in the dough gives it the desired softness. Enjoy!
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
Pasta with Vegetables and Cheese
Quick, easy vegetable-and-cheese pasta — a simple, fast lunch that kids and adults love. Perfect for busy home cooks.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
Chicken Salsalada
Salsalada is a rich dish because it includes chicken along with vegetables, so it is filling and can easily serve as a meal on its own. Its flavor is truly distinctive.