Pasta with Vegetables and Cheese

Ingredients

• Long spaghetti pasta
• Finely chopped onion
• Grated carrot
• Green bell pepper, cut into small cubes
• Cooked or canned sweet corn kernels
• Mozzarella cheese
• Salt
• Black pepper
• Ground cinnamon (a light pinch)
• For more easy pasta recipes see: Pasta with Meat and Vegetables
• For classic Egyptian koshary see: Koshary

Method

1. Sauté the onion in a little oil until soft.
2. Add the grated carrot, then the chopped pepper and corn, and stir a little until the vegetables begin to soften.
3. Add previously cooked pasta (drained well) with a drizzle of oil and a pinch of salt.
4. Season with salt and spices, mix everything together, then put the mixture in a glass baking dish (Pyrex) and sprinkle the cheese over the top.
5. Bake under the grill until the cheese melts and browns lightly.