معكرونة بالخضار والجبنة... a very quick and easy dish loved by kids and adults

Ingredients:

Long spaghetti pasta Finely chopped onion Grated carrot Green bell pepper, cut into small cubes Cooked or canned sweet corn kernels Mozzarella cheese Salt Black pepper Ground cinnamon (a light pinch)

Method:

Sauté the onion in a little oil until soft.
Add the grated carrot, then the chopped pepper and corn, and stir a little until the vegetables begin to soften.
Add previously cooked pasta (drained well) with a drizzle of oil and a pinch of salt.
Season with salt and spices, mix everything together, then put the mixture in a glass baking dish (Pyrex) and sprinkle the cheese over the top.
Bake under the grill until the cheese melts and browns lightly.

Pasta with vegetables and cheese recipe from a friend and cook at Shou Tabkhin ElYoum:

Esraa Salem Smak

Click Esraa’s name to visit her page on our site and discover her recipes.

For more easy pasta recipes see: Pasta with Meat and Vegetables

For classic Egyptian koshary see: Koshary

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Pasta with Vegetables and Cheese

Prep checklist

Cooking notes