Search results
“Lebanese Farakeh (Farakeh/Kibbeh Mix)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Chicken Burger with Cheddar Cheese
Chicken burger with cheddar cheese mixed into the patties. A very tasty recipe—the cheese adds tenderness so the burgers do not dry out when grilled or fried. Serve with fries and coleslaw.
Broccoli Soup
Broccoli soup — a delicious, nutritious soup. This recipe adds a mix of vegetables to the broccoli for extra richness.
Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Onion Manoushe
Onion manoushe — do you make it at home, or is this recipe new to you? This recipe shows a special onion topping mix for the most delicious onion manoushe you'll ever eat.
Za'atar and Olive Bread Loaf
Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)
Sugar and Chocolate Decorating Icing for Cookies and Desserts
Just two ingredients and less than 10 minutes are enough to make beautiful decorations for cookies and all kinds of desserts! You can write names, letters, and numbers with this easy mixture and use it to decorate most sweets.
Mashed Mujadara
Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.
Madame Charlotte Dessert
Who is Madame Charlotte? We know it’s a mix of biscuits and cream, with a lovely aroma, delicious taste, and an incredibly easy preparation... and that’s enough for us :)
Bulgur with Chicken
Even the most traditional dishes can be tasty, inventive, and visually appealing. This recipe for bulgur with chicken is a traditional Lebanese dish.
How Do We Make Meghli the Fastest Way?
Meghli is a delicious dessert, especially in winter, because it contains lots of spices and is served with nuts. It may seem tricky to prepare, but not if the spice mix is ready.
Safouf with Farikha Flour
Safouf is one of the tastiest homemade sweets! It can be made with white flour, or with a mix of white flour and farikha flour just like our recipe. Serve safouf as an energizing, nourishing snack for kids!
Easy Cake Recipe
This homemade easy cake is a successful family recipe! It can be whisked by hand and still turns out well, because the secret to its good rise is using room-temperature eggs rather than an electric mixer. Trust us!
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.