Easy Cake Recipe

Ingredients

• 4 eggs, at room temperature
• 3 cups flour
• 2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup oil
• 1 cup fresh lemon-orange juice
• 1 tablespoon lemon zest
• 2 tablespoons vinegar

Method

1. Beat the eggs well with the lemon zest and vanilla.
2. Add the sugar and beat well until it dissolves.
3. Then add the juice and oil and beat, then add the vinegar and beat again.
4. Finally, add the dry ingredients after sifting them 3 times... Stir until the cake batter is combined without beating.
5. Grease the cake pan with tahini and pour in the cake batter, then release the air by tapping the bottom of the pan on a fairly hard surface from all sides.
6. Preheat the oven to 180°C and place the pan on the rack. Leave it for 15 minutes at this temperature, then reduce the heat to 160°C and leave it for another 45 to 50 minutes, or as needed depending on your oven, until it is cooked through and browned on top and bottom.
   Timers: 15 min, 50 min
7. Serve it cold, at room temperature.
8. This easy and delicious pan is from the friend of the Shou Tabkhin Today site.
9. Ruwaida Al-Haj Al-Rifai
10. Also, from the delicious cake recipes, here is Pineapple Cake
11. We also recommend you try Cherry Clafoutis Cake