Easy Cake Recipe

This homemade easy cake is a successful family recipe! It can be whisked by hand and still turns out well, because the secret to its good rise is using room-temperature eggs rather than an electric mixer. Trust us!

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8 servingsBack to recipeDesserts

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Prep checklist

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4 eggs, at room temperature3 cups flour2 cups sugar1 teaspoon vanilla1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup oil1 cup fresh lemon-orange juice1 tablespoon lemon zest2 tablespoons vinegar

Step 1

Beat the eggs well with the lemon zest and vanilla.

Cooking notes

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Easy Cake Recipe cook mode | Zesta