Onion Manoushe

Ingredients

• 1 onion, finely chopped
• 1/4 cup oil
• 1 teaspoon ground red chili pepper
• a pinch of ground cumin
• a pinch of salt
• 1 teaspoon cumin seeds

Method

1. In a skillet over medium heat, sauté the chopped onion in the oil until softened.
2. Add the ground red chili, ground cumin, cumin seeds and salt; stir, then remove from heat.
3. Spread the filling over prepared manakish dough.
4. Place the manoushe on a baking tray and bake at 200°C (392°F) with top and bottom heat for 12 minutes, or until the dough is cooked through and has the desired color.
   Timers: 12 min
5. To prepare the manoushe dough, see How to make manakish dough
6. Onion manoushe like you've never eaten before :) From a friend and chef on the Sho Tabkhin Today website
7. Amir Yusuf
8. Click his name to visit his profile on the site