Chicken Burger with Cheddar Cheese

Ingredients

• 700 g boneless chicken fillet
• 300 g skinless chicken thighs
• 2 tbsp oil
• 1 1/2 tbsp white vinegar
• 1/2 tbsp mustard
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 1/2 tsp paprika
• 1 tsp ginger powder
• 1 tsp white pepper
• Salt
• 2 tbsp soy sauce
• 3 tbsp breadcrumbs
• 2 egg whites
• 1 tsp chicken broth seasoning powder - optional
• 1 cup shredded cheddar cheese
• Recipe and method for making chicken burger with cheddar cheese from the friend and chef of Shou Tabkhin Al-Yawm:
• Nancy Moussa
• Click on Nancy's name to visit her profile on our site and see all her delicious recipes
• For more delicious chicken recipes, here is this link: Easy Chicken Fajitas
• For more from Nancy, here is Chicken Shish Tawook

Method

1. Drain the chicken well after washing it.
2. Grind the chicken in an electric grinder with the oil and vinegar to make it easier to grind. Grind it coarsely, without making it too fine.
3. Place it in a bowl, add the remaining ingredients, and mix well.
4. Refrigerate the mixture for 20 to 30 minutes.
   Timers: 30 min
5. Shape the burgers after rolling them into balls. Form them with a burger press or place plastic wrap on the burger patties and shape them using the bottom of a plate.
6. Grill the chicken burgers on the grill, or as desired.