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“Orange Muhallebi (Orange Milk Pudding)”
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Soft Orange Safouf
A special homemade safouf recipe that's a little different from the usual. Safouf is one of the easiest and tastiest Arabic desserts, and it's especially convenient because it contains no eggs, making it a great quick choice for home cooks.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Shrimp Pasta with Béchamel Sauce
A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.
Sugar-Free and Dairy-Free Cookies
A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.
Chicken Curry
A very delicious Indian-style chicken curry! This popular recipe is common across the Arab world, so the ingredients are widely available—from curry powder to coconut milk.
Lemon and Honey Chicken
A distinctive lemon, orange and honey chicken recipe — a great way to vary your meat dishes. Worth trying for a new favorite.
How to Make Lubnia Halva (Milk Halva)
A super easy Saudi Lubnia Halva recipe. You can adjust the sugar to taste for the level of sweetness you prefer. An easy, quick recipe that doesn’t require many ingredients.
The Best Maghli (Caraway Pudding)
Our best maghli (caraway) from Shu Tabkhin Al-Youm — maghli is one of the most delicious Levantine sweets, traditionally served especially when celebrating a newborn!
Semolina Dessert (Semolina Pudding)
A delicious and easy semolina dessert. Top with desiccated coconut and nuts as desired. Syrup is optional, according to taste.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Rose Muhallabiya (Rose Pudding)
This dessert is simple, reliable, and will delight your family and guests. Give it a try.
How to Make Suksieh Dessert
Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)
Easy Mirinda Cake
Easy Mirinda cake — a classic cake recipe that substitutes juice or milk with Mirinda soda for a great texture. We recommend trying it!
Healthy Light Anise Cookies
Anise cookies made with whole wheat flour, skim milk powder and a small amount of sugar — resulting in a light, healthy, tender cookie. Very suitable for those on a diet.
Lemon Blossom Marmalade
An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)
Tres Leches Cake
Tres leches cake is one recipe we recommend trying. It is also called milk cake because it is left for several hours to soak in condensed milk, regular milk, and cream, then finished with whipped cream.
How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!