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“Orange Peel for Decorating Desserts”
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Delicious Homemade Othmaliyyeh
Homemade Othmaliyyeh with a very easy recipe. Homemade is always more affordable and tastier, too. Ramadan desserts have a special flavor and a wonderful atmosphere when made by the lady of the house.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Jello with Biscuits and Cream
Jello with biscuits and whipped cream on top is one of those light, creative desserts. A simple addition to jello turns it into a favorite treat when you want something quick and refreshing. It is also a great dessert for birthdays.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
Fluffy Chocolate Cake Without Butter
Chocolate cake is one of the tastiest desserts and one of the easiest to prepare. It is no doubt often the first choice when kids are asked about their favorite sweet. So here is this successful and easy method to make it for them and for you any time.
Lazy Cake Without Condensed Milk
Lazy cake, or "the lazy cake," is one of the first desserts we think of when we want an easy chocolatey treat, especially one that doesn’t require an oven. Make it without condensed milk for a lighter result.
Easy Petit Four Recipe
Petit four is one of the most requested types of cookies. Though originally a French recipe, it has found its way into every home cook’s kitchen for making easy, light desserts at home. Try this successful method.
Awameh (Luqmat al-Qadi)
Awameh, or Luqmat al-Qadi, is one of the most popular and beloved Arab desserts. It is very easy to make, with simple ingredients, so it won’t cost you much.
Seville Orange Jam
Seville oranges, bouasfeer, and naranj all refer to the same fruit. Here are the detailed steps for making two kinds of jam from it: Seville orange pieces and candied Seville orange zest balls.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Date-Free Tameriya Dessert
Tameriya is one of the easiest desserts. Despite its name, it does not contain dates at all — it is made with semolina instead! Here is how to make it.
Raw and Fried Qatayef Recipe
Raw or fried qatayef are among the most delicious desserts, and their name is closely associated with Ramadan... but there's no reason not to enjoy them all year round :)
Persimmon Juice with Orange and Honey
Persimmon juice with orange and honey. Persimmon is also known as kaki, a seasonal fruit available in autumn. Try this juice for a refreshing drink, especially if you love persimmons.
Easy Coconut Macaroons
Homemade coconut macaroons couldn’t be easier! One of the simplest desserts, and a good one to serve to kids because it’s nutritious. It doesn’t take much time at all. Try it!
Dawouqia Sweet Balls
Dawouqia balls, step by step. Dawouqia is one of the famous Ramadan desserts! You can shape it into balls for a more creative presentation and serve it in small portions.
Green Mafroukeh Truffles
Green Mafroukeh truffles are one of the most delightful Eastern desserts. Their ingredients are easy to find, but the different stages require some precision in preparation. This is a great recipe to serve guests at holidays and special occasions!
Palestinian Mtabbak with Walnuts
Palestinian mtabbak with walnuts and cinnamon, made with an easy homemade method and super delicious... Mtabbak is one of those rich desserts that are soaked in syrup!