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Easy Coconut Macaroons
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Desserts

Easy Coconut Macaroons

Homemade coconut macaroons couldn’t be easier! One of the simplest desserts, and a good one to serve to kids because it’s nutritious. It doesn’t take much time at all. Try it!

Total time50 min
Prep10 min
Cook40 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeEgg freeEasyBalanced time

Recipe story

Coconut macaroons are one of the easiest sweets to make, and they’re definitely tastier homemade because we get to enjoy them fresh, with guaranteed cleanliness and quality, especially since eggs are used in the recipe.

Ingredients

  • 2 cups shredded coconut
  • 1 cup fine sugar
  • 3 egg whites
  • A pinch of baking powder
  • A pinch of vanilla

Method

  1. Beat the egg whites with the rest of the ingredients by hand.
  2. Grease a baking tray with a little oil.
  3. Wet your hands with water, shape the cookies, and arrange them on the tray, leaving a little space between them because they will expand in the oven as they bake.
  4. Place the tray on the middle rack of the oven and bake for a few minutes, top and bottom, at 200°C.
  5. When the cookies are golden on both sides, remove them from the oven.
  6. Let them cool to room temperature before serving.
  7. A guaranteed easy coconut macaroon recipe from a friend of the Shou Tabkhin Today website
  8. Fafi nohmn tahini
  9. Also from Fafi’s wonderful sweet recipes on our site, try Victoria Cake
  10. Try also Coconut Cake with Mango Juice
  11. Another delicious coconut dessert for you: Coconut Pudding

Notes and serving ideas

  • Victoria Cake
  • Coconut Cake with Mango Juice
  • Coconut Pudding
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Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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