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“Beef Fillet Slices with Vegetables”
Zesta Library
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Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
Honey-Glazed Salmon Fillet
Honey salmon in a truly sweet recipe — the marinade is wonderful and brings out the nutritious, healthy, and delicious qualities of the salmon. Enjoy the great flavor in minutes!
Pasta with Vegetables and Cheese
Quick, easy vegetable-and-cheese pasta — a simple, fast lunch that kids and adults love. Perfect for busy home cooks.
Boiled Potato Salad with Vegetables
A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!
Oven-Roasted Beef
A very delicious oven-roasted beef recipe. If you don’t have the time or setup to cook over charcoal, try this super-tasty oven method—just be sure to marinate the meat in advance!
Fatteh with Vegetables
A light, clean and quick vegetable fatteh served in an inventive way — hearty and very flavorful. Try this rich vegetarian dish.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Spinach Beef Rolls
Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!
Rice with Vegetables and Escalope
Vegetable rice is a rich and delicious recipe. We serve it alongside escalope, and it can also be served with shrimp in the same way.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Rice Mansaf with Meat
Rice mansaf with meat is one of the most sought-after dishes, especially when it’s made with extra-tender fillet meat alongside the boiled meat! It’s even better with a cup of yogurt and is perfect for family gatherings and feasts.
Tomato Stew Recipe
Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic, delicious Lebanese dish.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Tripoli-Style Falafel Recipe
Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!