Tomato Stew Recipe

Ingredients

• 1 finely chopped onion
• 1/4 cup vegetable oil
• 300 g ground beef
• Pine nuts - optional
• 1 1/2 kg ripe red tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon salt, or to taste
• 1/2 teaspoon seven-spice blend
• 1/2 teaspoon black pepper
• 1/2 teaspoon sweet spice
• 1/2 teaspoon paprika

Method

1. Sauté the onion in a little oil until softened.
2. Add the ground beef and stir until cooked through.
3. Add the pine nuts (optional) over the meat and stir briefly.
4. Peel the tomatoes beforehand and cut them into small cubes, then add them over the meat. Add the tomato paste, salt, and spices, and stir.
5. Cover the pot and leave the tomato stew for about 20 minutes over medium heat until the tomatoes are cooked and the sauce thickens.
   Timers: 20 min
6. Serve the stew alongside fluffy rice with vermicelli.
7. This tasty and easy tomato stew recipe is from a friend and chef of the site
8. Amir Youssef
9. Click on Amir's name to visit his page on our site
10. Here from Amir is the tastiest Baked Chicken Wings and Potatoes
11. Also from Amir Potato and Chicken Stew
12. Click the link to make Green Okra Stew