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“Spinach Pastries”
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Caramel-Filled Churros
Churros are super delicious and easy Latin sweet pastries. You can fill them with caramel, as we did in this recipe. Give them a try.
Swiss Chard Pies
Swiss chard pies... who wants to try them? They are just as delicious as spinach pies! Here is this delicious method for making the dough and filling.
Colorful Pasta with Basil and Spinach
Colorful pasta with basil sauce and fresh green spinach leaves in an unusual recipe. Very delicious, and perfect as a main dish or for a special dinner. It can also be served alongside steak or grilled chicken breast.
How to Make Meshaltet Feteer
How to make meshaltet feteer, one of the most famous Egyptian pastries. This recipe is for plain feteer meshaltet without a filling, so you can add your preferred filling later.
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Successful Homemade Pizza with Corn Flour
Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
Savory Cake with Cheese and Thyme
A delicious homemade savory cake with cheese and thyme... for breakfast, as a snack, or even for suhoor. This savory cake is very practical and much faster and easier than pastries.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
How to Make Lahm Bi Ajin Filling
A simple homemade lahm bi ajin filling that is incredibly delicious... Lahm bi ajin is one of the tastiest pastries, loved by the whole family! Try this recipe.
Roasted Pumpkin Kibbeh
A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Reliable Croissant Recipe
Croissants are one of the most popular breakfast pastries on Arab tables. No need to buy croissants ready-made anymore with the easy, tried-and-tested recipes from Shaw Tabbakheen El Youm.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
How to Make Turkish Simit Bread
Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.
Pasta with Salmon and Cream
Pasta with salmon and cream — rich, nutritious, and quick to prepare. Includes spinach and spices that pair well with cooking cream. Can be made with shrimp instead.