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“Sanjari Fish (Opened from the Back and Roasted)”
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Qashtaliyyeh
Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!
Rice Halva
Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.
Cherry Compote
Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
Italian Bufalina Pizza
Bufalina pizza is one of the most famous types of Italian pizza. Its texture and flavor are different from regular vegetable pizza, as it relies only on the taste of tomatoes, basil, and mozzarella.
Feta Mold with Fruit and Nuts
This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!
Chinese Noodles
Chinese noodles, or Chow Mein, made with an easier-than-easy recipe. Perfect for a quick lunch or dinner, this dish will definitely do the job, especially since it is a little different from the usual.
Chicken Ribs with Fluffy Rice
Chicken ribs with fluffy rice, made with the simplest recipe. It must be made with bone-in chicken pieces, and the result is a nourishing and delicious dish! The origins of this dish go back to Tripoli in northern Lebanon.
Sweet and Sour Chicken
Sweet and sour chicken is one of those delicious Chinese chicken recipes where the flavors clash and complement each other at the same time, creating a dish that stands out from every other chicken recipe. It’s delicious with white rice—give it a try.
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
The Best Walnut and Cinnamon Cake
The best walnut and cinnamon cake, with a flavor that resembles a cinnamon roll, but the shape and preparation method are completely different! A wonderful recipe from American cuisine!
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Spicy Tomato Kaamouneh
A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)
Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
Healthy Qarqish Recipe
Healthy qarqish made with a delicious, nourishing recipe! It includes a generous mix of seeds, from sunflower and flax to sesame and more. Enjoy a light and tasty snack.
Syrian Coastal-Style Lentil Soup
A distinctive and nourishing Syrian coastal lentil soup recipe! It is sure to bring plenty of warmth and is different from the familiar lentil soup with lemon.
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!