Chinese Noodles

Ingredients

• Red, green, and yellow bell peppers, sliced into strips
• Tender beef, sliced into strips
• Garlic clove
• Green onions
• Carrot
• Onion
• A package of noodles
• Paprika
• Hot pepper
• Black pepper
• White pepper
• Salt
• Soy sauce
• Chicken stock cube
• Oil
• Easy Chinese noodles recipe from our friend and chef on Shou Tabkhin Today:
• Rania Saloum
• Click on Rania's name to visit her personal page on our site and read the details of her delicious recipes.
• From Rania too .. How to Make Kabsa with Roasted Chicken
• Try also Sheikh Al-Mahshi with a Variety of Vegetables
• Also from Rania, the tastiest Ground Beef Maqluba

Method

1. Cut all the vegetables into lengthwise strips.
2. Put a little oil in a large pan over the heat and sauté the beef strips until they change color, then start adding the vegetables.
3. Add the carrot first, and when it is almost cooked, add the onion, then the bell peppers, garlic, and green onions one after another, stirring until they are cooked.
4. Add some of the noodle cooking water from the previously boiled and drained noodles over the vegetables and beef in the pan.
5. Add the salt, spices, and the stock cube as well, and let them boil.
6. Add the noodles on top once they boil, then the soy sauce, stir, and serve.