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Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
Molokhia with Rice
Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.
Chicken Thighs with Garlic and Lemon Juice
Chicken thighs with garlic, onions, and tangy lemon juice make a practical, well-rounded recipe that is perfect for the whole family!
How to Make Beef Burgers
A simple homemade beef burger recipe that doesn’t take much time or many ingredients! Try it with grilled tomato and onion slices — so good!
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Oven-Baked Kofta Fingers
Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
How to Make Beef Kebab
Beef kebab is a quick recipe from the Arab kitchen — very tasty when grilled and best served with tarator (tahini) sauce and piyaz (onion salad). It’s also delicious with white rice.
Dawood Basha (Meatballs in Tomato Sauce)
Dawood Basha — rich, easy meatball recipe. Small meatballs are combined with pearl onions and cooked in a tomato sauce. Variations exist, but it’s delicious any way you make it.
Kofta and Potatoes with Rice
Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Beirut Rabbit Kibbeh
Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Freekeh Soup with Meat
Homemade freekeh soup with meat—so delicious and so easy! Everything cooks in one pot, with the meat, onion, and freekeh, making this a super practical recipe.