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“Fried Chicken Fillet Pieces”
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Maqroun (Zainab’s Fingers)
Maqroun, or Zainab’s fingers, is one of the most delicious Arabic sweets and can be made at home with ease. Use the syrup cold to get crisp pieces.
How to Make Apple Jam with Apple Slices
Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.
Seville Orange Jam
Seville oranges, bouasfeer, and naranj all refer to the same fruit. Here are the detailed steps for making two kinds of jam from it: Seville orange pieces and candied Seville orange zest balls.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Colorful Pasta with Basil and Spinach
Colorful pasta with basil sauce and fresh green spinach leaves in an unusual recipe. Very delicious, and perfect as a main dish or for a special dinner. It can also be served alongside steak or grilled chicken breast.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
How to Make Vegetable Rice
Vegetable rice can be served alongside chicken or meat, or even on its own with yogurt and a green salad. Add any vegetables you like, حسب الرغبة.
How to Make Grilled Tawook
Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!
Creamy Pasta Casserole
Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.
Avocado Sauce and Cocktail Sauce
Avocado sauce is a distinctive, delicious accompaniment for many chicken and meat dishes—like chicken kebabs or fajitas. Cocktail sauce is even easier—give it a try.
Easy and Quick Potato Wedges
Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.
Beef and Vegetable Soup
A hearty beef and vegetable soup — a delicious winter favorite that pairs beautifully with rice. You can make the same recipe using chicken breast instead of beef.
Breaded Kofta (Kofta Bania) / Meatballs
Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.
How to Make Zainab's Fingers or Maamoul Cookies
A wonderful recipe for making Zainab's Fingers, or maamoul, fried and coated in syrup. Try this maamoul recipe and you're sure to love it.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!