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“Shaibiyat (Filled Baklava Pastries)”
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How to Make Cheese-Filled Finger Pastries
Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Cheese Pastries with a Light, Flaky Dough
A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?
Sausage and Mozzarella Pastries
Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Hot Dog Pastries
Nothing beats the aroma of dough at home; it brings back sweet memories and creates joyful moments for the kids too. Make these hot dog pastries for smiling faces.
Caramel-Filled Churros
Churros are super delicious and easy Latin sweet pastries. You can fill them with caramel, as we did in this recipe. Give them a try.
Dough for All Pastries
A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.
The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
Flaky Cheese Pastries
What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa
A jam-filled mbrousheh, one of the most delicious desserts and loved for its simplicity. It is also called Hajar Al-Qalaa — but why, I wonder? You can use your favorite type of jam.