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“Beirut Muftaqa (Traditional Muftaqa)”
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How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Beirut Rabbit Kibbeh
Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
Traditional Eggplant Mutabbal
Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Daouqieh Dessert
Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Mafteqa
Mafteqa is a well-known traditional Beirut dish. It is not a difficult recipe, but it does require patience and a long time over the heat. It is a special dish often made for celebrations and special occasions.
How to Make Barazek the Traditional Way
Delicious Barazek with a wonderful homemade, tried-and-true recipe. Find all the secrets to successful Levantine Barazek in this recipe. Enjoy!
Beet Tabbouleh
Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Spicy Tomato Kaamouneh
A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)
Tripoli-Style Falafel Recipe
Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!
Qatayef Batter with Nigella Seeds
Qatayef with nigella seeds... an exclusive, inventive recipe for our site. A few light touches can add a lot of charm to traditional recipes! Give it a try.