Search results
“Lemon Zest Powder”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Lemon Zest Powder
Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.
Lemon Orange Cookies
Lemon orange cookies made with a delicious, easy homemade recipe. We recommend serving these lemon cookies with afternoon tea! Here is the step-by-step method.
Fresh Lemonade
Fresh lemonade for the hottest summer months or when you have a large quantity of sour lemons! A wonderful, refreshing recipe.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Kofta with Garlic and Lemon
Kofta with garlic and lemon is one of the quickest dishes you can make — delicious, easy, and ready in about half an hour.
Iced Lemon and Mint Juice
Iced lemon and mint juice made with easy steps and a result that tastes even better than the lemon drink served in restaurants and juice bars! This drink is very good for you; besides being refreshing and energizing, it helps with digestion and offers many other benefits. Try it.
Chicken Thighs with Garlic and Lemon Juice
Chicken thighs with garlic, onions, and tangy lemon juice make a practical, well-rounded recipe that is perfect for the whole family!
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
Lentil Soup with Lemon and Potatoes
Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.
Fresh Lime (Green Lemon) Juice
Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.
Chocolate and Sugar Almond Dragees
Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
How to Make the Best Fattoush
Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?
Molokhia with Rice
Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.