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“Green Lime Mahalabia”
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Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
Fresh Lime (Green Lemon) Juice
Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Mahalabia with Date Syrup
A fresh and delicious dessert idea: mahalabia with date syrup. Try this tested home recipe and you’re sure to love it.
Sour Green Grape Juice
All kinds of juices are popular in hot weather, and today we’re making #grape_juice ... Some people don’t know it, while others make it with sugar instead of salt.
Pickled Green and Black Olives
Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!
Rice with Chicken
Rice with chicken in an easy, quick homemade recipe. You can prepare rice with chicken any day you feel that choosing today’s meal is not easy, as it is a complete dish served with yogurt and green salad.
How to Make Grilled and Roasted Chicken
Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.
Potato Egg Pie
This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Tray Kibbeh
Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.
Mahlabia Cake
A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?