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Yogurt Ka'ak (Laban Ka'ak)

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Baklava with Muhallabia
Desserts
60 minHard

Baklava with Muhallabia

A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.

Kibbeh in Yogurt
Rice and grains
60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

The Golden Cake
Desserts
70 minExpert

The Golden Cake

An easy and very tasty recipe for the golden cake. Follow the tips in this recipe and never open the oven while baking to achieve a golden, fully risen cake.

Creamy Basbousa in a Cake Pan
Desserts
75 minExpert

Creamy Basbousa in a Cake Pan

A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.

Easy Chocolate Cake
Desserts
80 minExpert

Easy Chocolate Cake

A simple, tested recipe for making chocolate cake. You can decorate the cake as you like with plain cream or ganache, with Oreo chunks or cookies.

How to Make a Special Tart
Desserts
80 minExpert

How to Make a Special Tart

A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Apple Cake
Desserts
85 minExpert

Apple Cake

Apple cake is one of the tastiest and lightest cake recipes. Serve apple cake with coffee or tea for an elegant and delicious treat.

Chocolate Cake with Ganache
Desserts
90 minExpert

Chocolate Cake with Ganache

A rich, complete chocolate cake with a luscious ganache. Try this cake and it’s sure to satisfy guests and family alike.

Forenwar Cake
Desserts
90 minHard

Forenwar Cake

This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.

Apple and Cinnamon Cake with Toffee Sauce
Desserts
95 minExpert

Apple and Cinnamon Cake with Toffee Sauce

A soft apple and cinnamon cake with toffee sauce. This easy-to-make recipe is very delicious. Try it and it will surely be a hit with your family and children.

Orange Cake
Desserts
100 minMedium

Orange Cake

When you bake orange cake, its aroma will fill your home and you’ll be eager to cut and eat it. A wonderful, easy, and delicious recipe.

How to Make Eid Maamoul
Desserts
110 minExpert

How to Make Eid Maamoul

It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!

How to Make Eclairs
Desserts
140 minExpert

How to Make Eclairs

A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.

Thin Samosa Dough
Pastries and baking
30 minMedium

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

How to Make Bagel Bread
Breads and flatbreads
35 minExpert

How to Make Bagel Bread

One of the best Western breads of all time! Try this special and easy bagel recipe and you’ll love it, whether served with labneh and za'atar or with a little butter and jam.

Original Croissant Recipe
Breakfast and brunch
40 minMedium

Original Croissant Recipe

A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.