Desserts
ChefRana Atwi
Apple and Cinnamon Cake with Toffee Sauce
A soft apple and cinnamon cake with toffee sauce. This easy-to-make recipe is very delicious. Try it and it will surely be a hit with your family and children.
Ingredients
Start here, then move straight into the method.
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1 cup sugar
- 1 cup vegetable oil
- / 1 cup warm liquid milk
- 2 and a half cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon sodium bicarbonate
- A pinch of salt
- 4 apples, peeled and grated
- Ingredients and method for the toffee sauce
Method
Follow the cooking sequence without leaving the page.
- Mix with the apples:
- 3 tablespoons ground cinnamon
- 3 tablespoons fine sugar
- 1 teaspoon cocoa powder
- Finely ground almonds, as desired
- Whisk the eggs with the vanilla, vinegar, and sugar well, then add the oil and milk while continuing to whisk. Sift in the flour, baking powder, bicarbonate, and salt...
- Mix the ingredients well until combined. Pour into a cake pan (after greasing it with a little oil and dusting it with flour). Then top the batter with the apple mixture combined with cinnamon, fine sugar, and cocoa, and sprinkle with finely ground almonds (optional).
- Place the pan in a preheated oven at 180 degrees for about 45 minutes, depending on the oven's strength.Timers: 45 min
- After the cake is baked, decorate it with the toffee sauce.
- Place 1 and 1/4 cups sugar over medium heat. Once it melts, add 50 grams butter with 1 cup warm milk and 1 tub qeshta (clotted cream).
- After adding the ingredients, the sugar will turn into a solid mass. Continue stirring well until the sugar dissolves... Leave the toffee to cool, then decorate the cake with it.
Recipe tags
DessertsInternationalVegetarianHigh proteinBakedEggs
