Desserts
ChefNicole Maawad
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
Ingredients
Start here, then move straight into the method.
- 6 eggs
- Three-quarters cup sugar
- Vanilla
- 2 tablespoons cornstarch
- 2 tablespoons cocoa
- Three-quarters cup sifted flour
- 1 teaspoon baking powder
- A pinch of salt
- A pinch of lemon zest
- 500 ml fresh whipping cream with one packet of ready-made cream powder
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs with the vanilla and lemon zest for about 10 minutes on high speed...Timers: 10 min
- Add the sugar and beat for another 3 minutes, then turn off the mixer and add all the sifted dry ingredients gradually.Timers: 3 min
- Fold the mixture gently from the bottom up with a spoon and pour the batter into a medium-sized tray lined with parchment paper...
- Place the tray in the oven for 10 minutes over medium heat.Timers: 10 min
- Turn on the top heat for one minute, then turn off the oven and leave the cake inside so it does not collapse.
- Once cooled, cut it into two equal layers... Place the first layer and soak it with pineapple juice, then add a layer of cream and then fruit salad...
- Stack the cake layers one after the other and decorate the cake with cream, grated chocolate, and fruit.
Recipe tags
DessertsInternationalVegetarianDairy freeNut freeHigh proteinBakedEggs
