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“Vegetable Lasagna Without Meat - Video”
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Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Grilled Salmon - Video
Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Swedish Meatballs
From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Soft and Fluffy Orange Cake - Video
A wonderful, easy, and tasty orange cake recipe presented with a video, from Shu Tabkhin Today Kitchen. This orange cake is light and does not contain butter or a lot of sugar, making it very light.
Yogurt Fatteh with Minced Meat
Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!
Thyme Breadsticks with Labneh Dip - Video
We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.
Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.