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“Mini Fruit Tarts”
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Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Mini Tart with Chocolate Ganache
Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
Fruit Salad
Fruit salad is always delicious, and the choice of fruit depends on your taste and preference. We recommend adding pineapple juice, and it can also be served with ice cream.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.
Mini Athmaliya with Qishta (Clotted Cream)
Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.
Mini Nutella Chocolate Cookies
Mini Nutella cookies made with a wonderful, very easy recipe and only 3 ingredients. Get the ingredients now and serve kids the tastiest treat without much fuss :)
Mini Uthmaliya Dessert
Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.
Mini Atmalieh with Custard
Mini Atmalieh with an easy, delicious recipe. This dish is elegant for serving guests and for special occasions.
Mini Baked Cheesecakes
Mini baked cheesecakes in individual portions — light, attractive, and perfect for sharing. Try this tasty, easy-to-follow recipe.
Fruit Jelly Cake
Fruit jelly cake — two layers of gelatin with a dry cake layer in the middle and fresh fruit set in the first jelly layer. A refreshing, unusual cake worth trying.
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Mini Afternoon Tea Ka'ak
Mini afternoon tea ka'ak is one of those recipes that you can adapt however you like, make in any size you want, and serve with any filling you prefer, whether cheese or slices of smoked turkey. A wonderful recipe that is definitely worth trying!
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Fruit-Filled Ice Cream
You can make homemade ice cream in your kitchen with your preferred fruit flavors. A simple, tested recipe you can customize by adding available fruits.
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.
Mini Othmallia in Cups
Before Shaw Tabkhoon El Yom, buying dessert was an easy solution. But after Shaw Tabkhoon El Yom, every recipe is made at home! This easy and wonderful mini othmallia recipe will have you making it every week, or whenever you have guests.