Fruit Salad

Ingredients

• Available or seasonal fruit:
• Orange
• Mandarin
• Papaya
• Pineapple
• Watermelon
• Kiwi
• Banana
• Red grapes
• White grapes
• Blueberries or any other type
• Strawberries
• Passion fruit
• Apple
• Melon
• Pear
• Peach
• Nectarine
• Mango
• A squeeze of lemon to help keep the fruit from browning
• Pineapple juice, natural - optional
• Ice cream for serving
• This easy, light, and healthy recipe, which is also suitable as a dessert, comes from the kitchen of our friend and cook, from the Shou Tabkhin Al Yawm website:
• Sana Qaddour
• For more of Sana's recipes, click on her name to visit her profile page on our website.
• Also from Sana, here is Easy Apricot Jam
• Click the link to get the method for Refreshing Pineapple Cocktail or Drink

Method

1. Wash the fruit well and drain it
2. Remove and discard the hard seeds
3. Cut the fruit into medium or small pieces... you can add or omit any fruit you like
4. Add a squeeze of lemon to prevent the fruit from darkening after cutting
5. Finally, add the optional pineapple juice and mix
6. Refrigerate the fruit salad for one hour before serving so the flavors meld
7. Serve it with vanilla ice cream if desired, or serve it on its own
8. Sana Kaddour
9. Also from Sana: here is the easy apricot jam
10. Click the link for the pineapple cocktail/drink recipe