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Fruit-Filled Ice Cream
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Desserts

Fruit-Filled Ice Cream

You can make homemade ice cream in your kitchen with your preferred fruit flavors. A simple, tested recipe you can customize by adding available fruits.

Total time40 min
Prep20 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyBalanced time

Ingredients

  • 4 cups of heavy cream
  • a can of sweetened condensed milk
  • a teaspoon of liquid vanilla
  • fresh fruit or grated chocolate to taste
  • Recipe and method brought to you by a friend and chef from Shoutabkhin Today:
  • Butool Habhab
  • Click on Butool’s name to visit her page on our site

Method

  1. Blend the liquid cream with vanilla until thickened...
  2. Add flavorings as desired such as cocoa, chunks, grated chocolate, or any fresh fruit like pineapple, mango, or strawberries.
  3. Pour the mixture into a deep container and fold in the sweetened condensed milk until well combined.
  4. Place the mixture into a plastic tub and freeze for 6–8 hours until firm.
    Timers: 480 min
  5. When ready, serve as-is or in cups topped with chocolate or caramel sauce or fresh fruit.
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Chef

Batoul Habhab

You can follow Batoul's personal Instagram page:

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