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How to Cure Black Olives

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How to Cure Black Olives
Preserves and pickles
95 minMedium

How to Cure Black Olives

Black olive curing is very easy. Of course, the method is different from the one used for curing green olives. You’ll find all the steps in this recipe.

Pickled Green and Black Olives
Preserves and pickles
30 minEasy

Pickled Green and Black Olives

Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.

How to Brine Green Olives
Preserves and pickles
55 minMedium

How to Brine Green Olives

Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.

Black Liver or Black Stripe
Mains
65 minMedium

Black Liver or Black Stripe

A very delicious traditional way to prepare liver, or black stripe... This dish works well as a main dish for lunch or a light dinner, or as a side dish.

How to Cure Green Olives (Traditional Method)
Preserves and pickles
100 minMedium

How to Cure Green Olives (Traditional Method)

A classic, reliable method for curing green olives. We recommend using the amount of salt listed because it helps preserve the olives.

How to Make Salted Olives
Preserves and pickles
50 minEasy

How to Make Salted Olives

Homemade salted olives — we look forward to this preserve from season to season because its flavor is unmatched, and it keeps a touch of its original bitterness. Some people like it with hot pepper.

Beehive Bread with Feta and Olives
Pastries and baking
70 minMedium

Beehive Bread with Feta and Olives

Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.

How to Make Swiss Chard with Black-Eyed Peas
Vegetarian mains
70 minHard

How to Make Swiss Chard with Black-Eyed Peas

Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.

Pickled Green Olives
Desserts
65 minMedium

Pickled Green Olives

How to make pickled green olives with a tried-and-true recipe and wonderful flavor. You can soak the olives for one to three days, as you prefer, and the longer you soak them, the more of their bitterness will go away.

Baqaat Dough with Black Seed
Breads and flatbreads
65 minMedium

Baqaat Dough with Black Seed

Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.

Date Bracelets
Desserts
40 minEasy

Date Bracelets

Date bracelets are one of the tastiest sweets, especially with a cup of Nescafe or coffee. They are also a useful snack for children because they contain dates, along with many beneficial flavorings and grains such as black seed and sesame. Here is the method.

Za'atar and Olive Bread Loaf
Breads and flatbreads
40 minEasy

Za'atar and Olive Bread Loaf

Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)

Homemade Cheese
Breakfast and brunch
40 minEasy

Homemade Cheese

Some homemade recipes can be tastier than store-bought ones, but the most important thing is that they are always healthier because we know exactly what they contain! How about making cheese with black seed today, also known as nigella or black cumin?

How to Make Zalabia
Desserts
45 minEasy

How to Make Zalabia

How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)

How to Make Brazilian Feijão
Mains
45 minEasy

How to Make Brazilian Feijão

Brazilian feijão — a popular Brazilian bean stew that’s new to many kitchens here. Black feijão beans are readily available at the market. A nutritious, delicious recipe worth trying.

Green Zaatar Bread
Breads and flatbreads
55 minEasy

Green Zaatar Bread

Green zaatar bread — very delicious with fresh zaatar and olives. Besides tasting great, it smells wonderful. Serve it for breakfast or use it to make the best sandwiches for the kids.

Za'atar, Cheese, and Olive Rolls
Breakfast and brunch
55 minMedium

Za'atar, Cheese, and Olive Rolls

Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.

Sesame and Nigella Seed Bread
Breads and flatbreads
75 minMedium

Sesame and Nigella Seed Bread

Sesame and nigella (black) seed bread — perfect for sandwiches. Make it for your kids' school snacks or to serve with burgers.