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Coconut Basbousa

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Coconut Basbousa
Desserts
60 minEasy

Coconut Basbousa

Coconut Basbousa — a homemade recipe that's simply wonderful. We recommend making this quick dessert when you know guests are coming — it's delicious and easy.

Coconut Basbousa
Desserts
95 minMedium

Coconut Basbousa

Coconut basbousa made with a successful homemade recipe! Basbousa is one of those beloved Arab sweets that both kids and adults enjoy.

Coconut Basbousa
Desserts
55 minMedium

Coconut Basbousa

An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.

Basbousa with Toffee
Sauces and dips
100 minMedium

Basbousa with Toffee

Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.

Coconut Muhallabia
Desserts
50 minEasy

Coconut Muhallabia

Coconut muhallabia — like all muhallabia varieties, it’s light, quick and easy. A tasty, healthy snack or dessert with relatively few calories.

Basbousa with Cream
Desserts
50 minMedium

Basbousa with Cream

Basbousa with cream is a delicious dessert that uses Pakistani vermicelli to add a crispy note. Very tasty and easy to prepare with ingredients commonly found at home.

Basbousa Cake with Ashta
Desserts
50 minEasy

Basbousa Cake with Ashta

Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?

Basbousa with Pistachios and Ashta (Clotted Cream)
Desserts
55 minEasy

Basbousa with Pistachios and Ashta (Clotted Cream)

Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.

Coconut Discs
Desserts
65 minMedium

Coconut Discs

Coconut discs are a light, delicious snack made with only egg whites and very little flour, giving them a delicate, crisp texture. Enjoy!

Basbousa with Ashta (Cream)
Desserts
65 minMedium

Basbousa with Ashta (Cream)

Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.

Basbousa with Cream
Desserts
65 minEasy

Basbousa with Cream

Basbousa with cream is a dessert loved by everyone. This recipe is incredibly easy and quick, and we recommend trying it.

Basbousa with Ashta
Desserts
70 minMedium

Basbousa with Ashta

Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)

Coconut Balls
Desserts
70 minMedium

Coconut Balls

Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.

Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

Coconut Balls
Desserts
75 minEasy

Coconut Balls

Coconut balls are an easy, practical treat loved by kids and make a lovely offering for gatherings. Try this recipe and add colors or variations to make it your own.

Basbousa Dessert
Desserts
85 minMedium

Basbousa Dessert

Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.

Coconut Custard Mold
Desserts
85 minMedium

Coconut Custard Mold

Coconut Custard Mold... an inventive recipe for those who love custard and coconut together. A lovely, easy dessert. Everyone will love custard with coconut flavor and will be impressed by the molded presentation!!! ..

Coconut Macaroons
Desserts
95 minMedium

Coconut Macaroons

Coconut macaroons — a popular, easy sweet with a great taste. Using only egg whites gives them a light, delicate texture.