Desserts
Basbousa with Cream
Basbousa with cream is a dessert loved by everyone. This recipe is incredibly easy and quick, and we recommend trying it.
Total time65 min
Prep15 min
Cook50 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
DessertsInternational
Recipe story
Ingredients for Basbousa dough:
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3 eggs
1/2 cup sugar
1 cup vegetable oil
a can plain cream (Qamar)
1 cup coarse semolina
a pinch of vanilla
1 teaspoon orange blossom water
1 teaspoon rose water
A tiny amount of water (a splash) - as needed for the semolina
Cream filling:
2 cups water
1 cup sweetened condensed milk
3/4 cup flour or cornstarch
2 tablespoons orange blossom water
To serve
Syrup (shira)
Ingredients
- Today's basbousa with cream recipe from a friend of the Sho Tabkhine Today website:
- Zoubeh Khalil
Method
- Mix all the dough ingredients together... you will get a uniform dough or batter...
- Put half the mixture into a greased ovenproof pan, then add the cream filling and then place the remaining half of the dough over it... put the pan in the center of a preheated oven at 180°C
- After removing the basbousa from the oven, pour the cold syrup over it immediately while it is still hot... let it cool well then cut it ...
- Today's basbousa with cream recipe from a friend of the Sho Tabkhine Today website:
- Zoubeh Khalil
- #enjoy_your_meal #recipes #recipe #basbousa #sho_tabkhine_today
