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“Fig Preserves with Nuts”
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Indian Ladoo (Laddu)
A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.
Chicken and Vegetable Soup with Lemon
A delicious homemade chicken and vegetable soup with lemon. The recipe includes a trick to bring out the bright lemon flavor — grab it now to fight colds :) and enjoy the taste.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
Rice with Vegetables and Chicken
Rice with vegetables and browned chicken pieces — a practical family-friendly recipe for all ages. Garnished with nuts and served with salads and yogurt.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
How to Make Muhallabia (Milk Pudding)
Muhallabia — a very easy, quick-to-make milk pudding. Serve topped with nuts and syrup, or add sugar to the pudding while cooking instead of serving with syrup. Kids love it.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Original Muhallabia (Milk Pudding)
Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.
How to Make Mafroukeh with Cream
Mafroukeh with cream is a delicious, easy-to-make Arabic dessert. Garnish Mafroukeh as you like with the nuts you prefer.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!
Spinach Salad with Walnuts and Pomegranate
Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.
How to Make Qamhia (Wheat Pudding with Milk)
Qamhia with milk — a successful, detailed homemade recipe. We recommend learning this one. Some people like to add nuts inside the pudding, others prefer to use them as a decoration.
Harisa Halva Recipe
Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.
How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Bulgur with Vermicelli and Chicken
Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!
Dawood Basha with Rice
A delicious homemade Dawood Basha — one of the most practical, easy, and quick recipes perfect for busy home cooks. You can add pine nuts to the meat.