Skip to content

Search recipes

Search results

Oven-Roasted Leg of Lamb

281 matchesPage 8 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Shrimp Appetizers
Salads and appetizers
30 minEasy

Shrimp Appetizers

Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.

Okra Stew
Soups and stews
30 minEasy

Okra Stew

A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.

Salmon with Walnuts and Cheese
Mains
35 minEasy

Salmon with Walnuts and Cheese

Grilled salmon seasoned with a squeeze of lemon and a pinch of spice — everything you need for a quick, elegant dinner. Even better topped with walnuts and cheese! Serve with potato gratin if you like.

Honeycomb Pastry with Cheese
Pastries and baking
35 minEasy

Honeycomb Pastry with Cheese

Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.

How to Make Marzipan Dessert - Video
Desserts
35 minEasy

How to Make Marzipan Dessert - Video

Marzipan, also known as marsaban or marzaban, is a recipe that goes by different names such as luzina or almond paste. It is a very tasty, elegant sweet that is perfect for special occasions.

Small Homemade Bread
Breads and flatbreads
35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

Avocado Ice Cream Loaf
Desserts
40 minEasy

Avocado Ice Cream Loaf

An elegant avocado ice cream loaf with three rich layers for a delicious, creamy dessert. Freeze the mold overnight before serving.

How to Make Fried Maqaroun Dessert
Desserts
40 minEasy

How to Make Fried Maqaroun Dessert

Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.

Sandwich Cone Bread Recipe
Breads and flatbreads
40 minEasy

Sandwich Cone Bread Recipe

This recipe helps you present sandwiches in a beautiful, easy way. Sandwich cone bread is an easy, elegant side-dish option to serve on the table.

Coconut Namoura
Desserts
40 minEasy

Coconut Namoura

A very easy homemade coconut Namoura recipe. The Namoura ingredients are available in every home and inexpensive; don’t hesitate to try this proven recipe.

How to Make Easy Onion Soup?
Soups and stews
40 minEasy

How to Make Easy Onion Soup?

Onion soup is one of the most famous types of elegant French soups. There are many recipes for making onion soup, so try this tried-and-tested homemade version and you won’t regret it.

How to Make Quick Namoura?
Desserts
40 minEasy

How to Make Quick Namoura?

A simple, tasty recipe for making namoura at home with a few common ingredients. Try this light, proven recipe to get the easiest and tastiest Namoura.

Lahm bi Ajeen (Meat on Dough)
Mains
45 minEasy

Lahm bi Ajeen (Meat on Dough)

Lahm bi ajeen — everyone loves this tasty dish, especially when it comes straight from the oven. Serve with yogurt, a squeeze of lemon, and vegetables if you like.

How to Make Fried Ozi
Rice and grains
45 minEasy

How to Make Fried Ozi

Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!

Caramel and Chocolate Dessert
Desserts
45 minMedium

Caramel and Chocolate Dessert

Caramel and Chocolate Dessert is easy to make but elegant and delicious. It doesn’t require a long time to prepare, but it should chill in the fridge to set.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Creamy Semolina Custard
Desserts
45 minEasy

Creamy Semolina Custard

Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.

Salad in Bread Cups
Salads and appetizers
45 minEasy

Salad in Bread Cups

We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.