Breads and flatbreads
Sandwich Cone Bread Recipe
This recipe helps you present sandwiches in a beautiful, easy way. Sandwich cone bread is an easy, elegant side-dish option to serve on the table.
Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeNut freeEgg free
Recipe story
Ingredients for the bread:
1 cup fine semolina
1 cup flour
1 tablespoon sugar
2 tablespoons milk powder
1 tablespoon yeast
water as needed for the dough
Ingredients
- 1 cup fine semolina
- 1 cup flour
- 1 tablespoon sugar
- 2 tablespoons milk powder
- 1 tablespoon yeast
- water as needed for the dough
- Sandwich Cone Bread: recipe and method by a friend and the chef on Shou Tabkhin Today:
- Lina Hajij
- Click on Lina's name to visit her profile on our site and see her delicious recipes
Method
- Mix all the dry ingredients first, then gradually add the water.
- The dough should be stiff.
- Roll the dough with a rolling pin and shape into triangles..
- Let the dough triangles rest for an hour after shaping. Then bake in the oven or on a skillet over heat from the top.
- Open the triangles in half and fill as desired with shawarma beef or chicken with vegetables
