Caramel and Chocolate Dessert

Ingredients

• One package of plain unfilled biscuits/cookies
• 1 cup liquid milk
• 2 sachets of ready-made cream powder
• One can of Qaimar cream
• One sachet of caramel cream powder
• 6 pieces of cream cheese
• 1 cup chocolate spread
• Chocolate pieces for decoration
• Note:
• You can adjust the ingredient quantities according to the size of the pan. You can also add powdered sugar to the mixture if desired.
• Naima Ibrahim (Umm Hadi)

Method

1. Dip the plain biscuits in the liquid milk and arrange the soaked biscuits in the pan suitable for a cheesecake.
2. Whip the ready-made cream powder with 1 cup liquid milk, one can of Qaimar cream, and the sachet of caramel cream powder; add the pieces of cream cheese and mix the ingredients well.
3. Place the mixture on top of the biscuits and, if you like, arrange them in layers... Put the pan in the freezer until it firms and freezes well....
4. When you remove the pan from the freezer, mix 1 cup of chocolate spread with 1/2 cup plain cream and spread it over the chilled pan. Garnish with chocolate pieces or grated chocolate as desired.