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“Layali Lubnan (Lebanese Nights) with Syrup”
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Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
How to Make Basbousa or Hareesa
Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.
How to Make Cheese Dessert with Curd Cream
A wonderful and very delicious cheese dessert recipe. Try making this cheese dessert and adjust the amount of syrup to reach the sweetness level you prefer.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Authentic Namoura
Namoura is a delicious Middle Eastern dessert. Anyone who loves sweet flavors and syrup-soaked desserts will enjoy this original namoura recipe.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Mghammar
Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)
Rice Pudding
Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Manzalah
Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.
Mghmour
Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Farakah
One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.