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Apple Tart

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Strawberry Tart (Stroberry) Recipe
Desserts
95 minMedium

Strawberry Tart (Stroberry) Recipe

A delicious homemade strawberry tart recipe. Try this method using strawberries or any fruit you like.

Easy Pineapple Upside-Down Cake
Desserts
95 minMedium

Easy Pineapple Upside-Down Cake

A delicious, easy homemade pineapple cake — moist and reliable. Pineapple pieces and caramel on top give this cake its special flavor. Try it!

Eish Al-Saraya with Apple
Desserts
95 minMedium

Eish Al-Saraya with Apple

A creative twist on Eish Al-Saraya — try it topped with a layer of cooked apples and garnish with pistachios. A fresh, fruity variation on the classic.

Strawberry Tart
Desserts
95 minHard

Strawberry Tart

The tart is one of the most famous French desserts and remains popular in the Arab world. Try this strawberry tart recipe and you’re sure to love it.

Mango and Kiwi Tart
Desserts
100 minHard

Mango and Kiwi Tart

We love all kinds of tart recipes! This one uses fresh fruit with a delicious glaze to brush over the top and keep the fruit looking glossy. Try this recipe — it won't disappoint.

How to Make Fried Apple Pies
Desserts
105 minMedium

How to Make Fried Apple Pies

Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.

Moist Tart Lemon Cake
Desserts
105 minHard

Moist Tart Lemon Cake

This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.

Delicious Strawberry Tart Recipe
Desserts
110 minHard

Delicious Strawberry Tart Recipe

Here's a tried-and-true homemade recipe for a very delicious strawberry tart. You can swap strawberries for any fruit you love, and brighten your gathering with the tastiest dessert.

Easy Pineapple Cake
Desserts
115 minMedium

Easy Pineapple Cake

A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.

Pineapple Caramel Cake
Desserts
115 minMedium

Pineapple Caramel Cake

Pineapple cake made with crème caramel, no oven required — an inventive, tasty and easy chilled dessert. Kids will love it, especially when decorated with pineapple pieces.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Pineapple and Chocolate Cake
Desserts
115 minHard

Pineapple and Chocolate Cake

Pineapple and chocolate cake... very easy and delicious. When pineapple meets cocoa, the flavor becomes irresistible. The apricot jam on top also helps keep it moist and enriches the taste even more!

Pineapple Cake Recipe
Desserts
115 minHard

Pineapple Cake Recipe

Pineapple cake is one of the tastiest and most distinctive cakes. Try this easy pineapple cake recipe and you will surely love it.

Successful Tart Dough
Desserts
120 minHard

Successful Tart Dough

A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!

Eggless, Butter-Free Tart Dough
Desserts
120 minHard

Eggless, Butter-Free Tart Dough

Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.

Easy Pineapple Cake
Desserts
120 minHard

Easy Pineapple Cake

An easy, reliable and refreshing pineapple cake. The pineapple rings and cherries on top add a bright, fresh flavor—especially delicious when chilled.

Sponge Tart with Pastry Cream and Fruit
Desserts
120 minHard

Sponge Tart with Pastry Cream and Fruit

A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.

Musakhan Puff Pastry Tart
Mains
125 minHard

Musakhan Puff Pastry Tart

Puff pastry Musakhan tart—a beautiful, innovative recipe that blends the flavors of the traditional, delicious Musakhan with the tangy sumac in a light, flaky puff pastry crust.