Pineapple and Chocolate Cake

Ingredients

• Pineapple slices
• White batter:
• 125 g butter, at room temperature
• 1 cup sugar
• 1 cup flour
• 3 eggs
• 1 tsp vanilla
• 1 tsp baking powder
• Chocolate batter:
• 1/2 cup flour
• 1/2 cup cocoa powder
• Recipe and method for pineapple and chocolate cake from the friend and cook Hana Musa from the What Are We Cooking Today site:
• Hana Moussa Nehme
• Click on Hana’s name to visit her personal page on our site and enjoy her delicious recipes
• For more delicious cake recipes, here is almond and chocolate cake at this link: Almond Sponge Cake with Chocolate
• To make cake with orange flavor, click this link: How to Make Orange Sponge Cake

Method

1. Place parchment paper in the bottom of the pan
2. Arrange half of the pineapple slices
3. Start preparing the white batter: beat the sugar with the butter using an electric mixer, then add the eggs one at a time
4. Turn off the mixer, add the flour, baking powder, and vanilla, and fold with a spoon
5. Prepare the cocoa batter: beat the sugar with the butter using an electric mixer, then add the eggs one at a time
6. Turn off the mixer, then add the flour, cocoa powder, baking powder, and vanilla and fold with a spoon
7. Pour the white batter into the pan over the pineapple slices... then the cocoa batter
8. Place some pineapple slices on top
9. Bake in a preheated oven at 180°C for 40 minutes
10. Brush the top of the pineapple and chocolate cake with apricot jam immediately after removing it from the oven
11. Serve the pineapple and chocolate cake once it has cooled
12. Hana Mousa Naameh
13. For more delicious cake recipes, here is the Almond-Chocolate Cake at this link: Almond-Chocolate Sponge Cake
14. To make the cake with an orange flavor, click this link: How to Make Orange Sponge Cake