Delicious Strawberry Tart Recipe

Ingredients

• 1/2 kilo flour
• 1/4 kilo cold butter
• Vanilla
• 1 egg
• Fresh strawberries
• Liquid strawberry jam
• Pastry cream filling ingredients:
• 4 tablespoons flour
• 1 cube of butter
• 4 tablespoons sugar
• Vanilla
• Milk as needed
• 2 eggs
• A pinch of salt

Method

1. Rub the flour with the very small cold butter cubes... add the vanilla and the egg and mix without kneading... add a very small amount of cold water as needed.... Gather the dough together and wrap it in plastic, then put it in the fridge for a few hours.
2. Roll the dough to a thickness of one centimeter in a tart pan, and prick the surface with a fork so it won't puff up in the oven.. . Bake the tart shell at a medium temperature until it cooks and turns golden..
3. Meanwhile... prepare the pastry cream... Put the flour, butter, and sugar in a pot over the heat and stir until they combine, then add the milk gradually while whisking continuously.. When the mixture thickens add two beaten eggs, a pinch of salt, and vanilla and whisk quickly for just one minute before removing from the heat... Put the hot pastry cream in a glass bowl and cover it immediately with plastic wrap.
4. When the cream cools .. spread a thin layer of strawberry jam on the tart shell and spread the pastry cream.. then arrange the fresh strawberries and brush them with strawberry jam...
5. Serve the strawberry tart chilled from the refrigerator.. and you can decorate it with Chantilly cream
6. Isis Ziada Rahal