Pineapple Cake Recipe

Ingredients

• 3 cups sifted all-purpose flour
• 6 eggs
• 1 cup pineapple juice
• 1/4 cup oil
• 1/2 cup sugar for the cake batter
• 1 1/2 cups sugar for the caramel
• Pinch of salt
• 1 teaspoon vanilla extract
• 2 tablespoons baking powder
• 1 tablespoon white vinegar
• Sugar for caramel:
• Pineapple Cake Recipe and Method from a friend and the cook on Shou Tabkhin site:
• Naima Ibrahim
• Click on Naima’s name to visit her profile on our site

Method

1. Whisk the eggs well with the vanilla and 1 tablespoon of vinegar until you obtain a thick foam. Add the sugar while continuing to whisk. Then add the remaining liquids and whisk, and add the flour with a pinch of salt and baking powder in batches.
2. Sugar for the caramel:
3. Place the sugar over heat until it melts, then add a very small cup of water and a piece of butter.
4. Stir the sugar until it reaches the desired golden color.
5. Arrange the pineapple pieces in the pan and pour the caramelized sugar over them. When the caramel sets over the pineapple pieces, pour the cake batter on top.
6. Place the cake pan in a preheated oven at 180°C on the middle rack for 30 to 40 minutes, depending on your oven.
7. When removing the cake from the oven, leave it in the turned‑off oven for about 10 minutes before inverting it.
8. Pineapple cake recipe and method from a friend and cook of Sho Tabkhin Al‑Youm:
9. Naima Ibrahim
10. Click on Naima’s name to visit her page on our site
11. #recipes #recipe #cake #pineapple_cake #pineapple_gateau #sho_tabkhin_today