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Spicy Shrimp Recipe

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Zesta Library

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Crispy Fried Shrimp
Mains
Time TBDDifficulty TBD

Crispy Fried Shrimp

Homemade fried shrimp — quick and delicious. This easy recipe takes only minutes and includes simple dipping sauces to serve with the shrimp.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

How to Make Breaded Shrimp (Paneh)
Mains
Time TBDMedium

How to Make Breaded Shrimp (Paneh)

For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!

Baked Kofta Tray with Spicy Potatoes
Mains
95 minMedium

Baked Kofta Tray with Spicy Potatoes

Baked kofta with potatoes and hot peppers — an easy, delicious recipe that’s practical for busy home cooks. Adding hot peppers is optional.

Pepper Molasses, or Muhammara Sauce
Sauces and dips
30 minEasy

Pepper Molasses, or Muhammara Sauce

Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Rice with Vegetables and Escalope
Rice and grains
30 minEasy

Rice with Vegetables and Escalope

Vegetable rice is a rich and delicious recipe. We serve it alongside escalope, and it can also be served with shrimp in the same way.

Chinese Chicken Salad
Salads and appetizers
30 minEasy

Chinese Chicken Salad

A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.

Pasta with Salmon and Cream
Pasta and noodles
50 minEasy

Pasta with Salmon and Cream

Pasta with salmon and cream — rich, nutritious, and quick to prepare. Includes spinach and spices that pair well with cooking cream. Can be made with shrimp instead.

Colored Pasta with Thousand Island Dressing
Pasta and noodles
55 minEasy

Colored Pasta with Thousand Island Dressing

Colored pasta with crab or shrimp and a wonderful Thousand Island dressing. A delicious and complete dish that works as a side or a main meal... and most importantly, it doesn't take much time to prepare.

Sujuk Sandwiches
Sandwiches and wraps
60 minEasy

Sujuk Sandwiches

Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)

Mexican Chicken with White Rice
Rice and grains
65 minMedium

Mexican Chicken with White Rice

Mexican chicken cooked with a blend of spices and seasonings that make it spicy and super delicious, especially with plain white rice! Give it a try.

Lettuce and Heart-of-Palm (Palmito) Salad
Salads and appetizers
80 minMedium

Lettuce and Heart-of-Palm (Palmito) Salad

A light, fresh lettuce and heart-of-palm salad — very tasty with steak and with many rice dishes, especially shrimp rice.

How to Make Mexican Chicken
Mains
80 minHard

How to Make Mexican Chicken

Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.

Tripoli-Style Spicy Fish Fillet
Mains
Time TBDDifficulty TBD

Tripoli-Style Spicy Fish Fillet

A variety of oven-cooking methods exist for fish, but fillet prep is often the quickest. Here is a superb Tripoli-style recipe for preparing fish fillet in the Tripoli (north Lebanon) way.