Crispy Fried Shrimp

Ingredients

• 500 g cleaned shrimp (prawns)
• 2 eggs
• 1/2 cup flour
• 2 cups crushed cornflakes or finely crushed cake crumbs
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp cumin
• 1 tsp red chili powder (optional)
• Sweet-spicy dipping sauce:
• Ketchup-mayonnaise sauce:
• Fried shrimp recipe from a Shou Tabkhin Today friend and cook:
• فاطمة زهوي غملوش
• Click the name to visit Fatima’s profile on our site and discover more of her great recipes
• For more excellent shrimp recipes see: Shrimp with Soy Sauce and Vegetables

Method

1. Sprinkle the spices over the shrimp, then coat them with flour on all sides.
2. Beat the eggs with a pinch of salt in a bowl, then dip the shrimp one by one into the egg.
3. Cover each shrimp with cornflakes or breadcrumbs by dipping them one at a time, taking care not to press them.
4. Fry the shrimp in plenty of hot oil until they turn golden.
5. Serve the fried shrimp with a variety of sauces such as sweet-chili sauce or ketchup and mayonnaise.
6. How to make the sweet-chili sauce:
7. Mix two tablespoons of ketchup with one tablespoon of honey, a pinch of salt, and a pinch of dried ground red chili pepper.
8. Mix two tablespoons of ketchup with two tablespoons of mayonnaise, a squeeze of lemon, and one tablespoon of mustard.
9. Fatima Zahwi Ghamloush
10. For more great shrimp recipes, here is the link: Prawns with soy sauce and vegetables
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12. #sho_tabkhine_today