Crispy Fried Shrimp

Homemade fried shrimp — quick and delicious. This easy recipe takes only minutes and includes simple dipping sauces to serve with the shrimp.

Progress: 11%Step 1 of 9

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/11 checked ingredients.

500 g cleaned shrimp (prawns)2 eggs1/2 cup flour2 cups crushed cornflakes or finely crushed cake crumbs1 tsp salt1 tsp ground ginger1 tsp cumin1 tsp red chili powder (optional)Sweet-spicy dipping sauce:Ketchup-mayonnaise sauce:For more excellent shrimp recipes see: Shrimp with Soy Sauce and Vegetables

Step 1

Sprinkle the spices over the shrimp, then coat them with flour on all sides.

Cooking notes

Shrimp with Soy Sauce and Vegetables

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Crispy Fried Shrimp cook mode | Zesta